Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Get 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Prepare 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Make ready 4 cups low sodium beef stock
- Take 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Take to taste S&P
- Get 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
