Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Get 18 pieces Pomfret fish
- Prepare To grind
- Make ready 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Prepare 1 egg
- Prepare Lemon juice extracted from 1 big lemon
- Take 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Get Salt as required
- Make ready To fry
- Make ready Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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