Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew on the stovetop. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Stew on the Stovetop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Take 4 pound Black Angus chuck
  3. Make ready 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Make ready Vegetables——————————
  10. Take 4 pound white potatoes
  11. Make ready 2 pounds carrots
  12. Get 1-1/2 teaspoon kosher salt
  13. Take 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Take 1/4 cup butter
  17. Take 1/2 cup all purpose flour
  18. Take 1 pint beef broth
  19. Make ready 1 teaspoon granulated garlic powder
  20. Take 1/2 teaspoon kosher salt
  21. Take 1/2 teaspoon ground black pepper
  22. Take As needed water to thin if needed
  23. Prepare 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up for this special food beef stew on the stovetop recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef stew on the stovetop cooking. Go on get cooking!