Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Batang Fish in Pineapple Chilli Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Make ready 4 cloves Garlic
- Get 5 cloves Shallot
- Take Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Get 150 ml Water
- Take 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple. Grilled pork bacon rolling needles mushroom with barbecue sauce. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
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