Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shredded beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Beef is one of the most well liked of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shredded Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shredded beef using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef:
- Prepare 1 teaspoon cumin
- Get 2 teaspoon chili powder
- Make ready 1/2 teaspoon smoked paprika
- Take 1 small can hatch chili (optional)
- Get 1 cup beef broth
- Make ready 2 tablespoon olive oil
- Make ready 1 small onion diced
- Make ready 2-2.5 pound chuck roast
- Make ready 2 tablespoons tomato paste
Steps to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
So that’s going to wrap it up for this special food shredded beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to shredded beef cooking. Go on get cooking!