Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted cod stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salted Cod Stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salted Cod Stew is something which I have loved my entire life.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. The most important thing to remember when using salt cod is to soak (and rinse) it in water the right amount of time, often about two days.
To get started with this recipe, we have to prepare a few components. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Cod Stew:
- Take 2 medium onions, finely sliced
- Prepare 2 garlic cloves, finely sliced
- Get 50 ml olive oil
- Take 50 ml white wine
- Make ready 2 tomato, sliced
- Take 1/2 Green pepper, sliced
- Prepare 1/2 red pepper, sliced
- Make ready 1-2 salted cod pieces, previously soaked in water
- Prepare 500 g potatoes, peeled and sliced
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Take to taste Chilli powder
- Prepare 1/2 tsp sweet paprika
- Make ready Small handful of fresh parsley or a sprig of oregano
- Get 1 Bay leaf
Salted cod is something that folks either love or strongly dislike. I wasn't terribly fond of it myself The stew was a hit, and my husband loved it so much he now wants me to prepare it this way for him often. Cod Stew Stewing Soup Seafood Dinner Party Clams Fish. Toss some of the frozen beans into soups and stews, as they will immediately defrost due to the dish's high temperatures.
Steps to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all. Why do I prefer the Salted Pollock Fillets? Why do we consume codfish that has been salted and dried? Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist.
So that is going to wrap it up for this exceptional food salted cod stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to salted cod stew cooking. Go on get cooking!
