Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Fried Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crispy Fried Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fried Chicken:
- Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Take For seasoning
- Get 3 tsp paprika
- Make ready 1 tsp black pepper
- Make ready 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Take 2 tsp ginger powder/puree
- Prepare 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Prepare 2 tsp soy sauce (optional)
- Make ready 1 tsp all spice (optional)
- Make ready For dredging
- Make ready 1 cup all purpose flour
- Prepare 1/2 tsp paprika
- Get 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Get as needed Water,
- Take For frying
- Get as needed Vegetable/Canola oil,
Step by Step to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that is going to wrap it up with this special food crispy fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crispy fried chicken cooking. Go on get cooking!
