Drunken Beef and Onions
Drunken Beef and Onions

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, drunken beef and onions. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Beef and Onions is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Drunken Beef and Onions is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Beef and Onions:
  1. Make ready 3 pounds beef chuck roast 1 large onion
  2. Get 2 large carrot
  3. Take 1 cup Cabernet Sauvignon Merlot
  4. Prepare 2 cup beef broth
  5. Prepare 2 teaspoon salt
  6. Get 1 teaspoon ground white pepper
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get 7 pats butter (7 tablespoons)
  9. Get 1 cup raisins
Steps to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

So that’s going to wrap it up with this special food drunken beef and onions recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!