Roast Beef with Bay Leaf
Roast Beef with Bay Leaf

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast beef with bay leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Roast Beef with Bay Leaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roast Beef with Bay Leaf is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:
  1. Take 2 pounds Chuck Roast
  2. Get 1 pound carrots
  3. Make ready 1 celery stalk
  4. Make ready 15 ounces beef broth
  5. Get 2 medium onions
  6. Make ready 1 cup red wine
  7. Make ready 5 bay leaves
  8. Make ready 1 tablespoon kosher salt
  9. Prepare 1/2 teaspoon ground black pepper
  10. Get 1 teaspoon granulated garlic powder
  11. Prepare 1 stick butter
  12. Prepare 1 tablespoon extra virgin olive oil

The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Return roast back to pan; add beef stock, chicken stock, Worcestershire sauce, hot sauce, thyme, and bay leaf.

Instructions to make Roast Beef with Bay Leaf:
  1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
  2. Season the beef with some of the seasonings, add seasoned side down
  3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
  4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
  5. Add the beef back to pan along with the rest of ingredients.
  6. Cover and put into oven for 1-1/2 hours.
  7. Cut the butter into pats and put on top of beef
  8. Cover and cook another hour.
  9. Remove bay leaves, and shread the beef up.
  10. Serve I hope you enjoy!

Using a spatula, spread mayonnaise on cut sides of each loaf. Spoon roast beef with gravy over bread. Make your own homemade slow Roasted Beef Broth for the most delicious stock that makes perfect stews, soups, and roasts. I like to call it liquid gold! The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf.

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