Mile High Shredded Beef
Mile High Shredded Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mile High Shredded Beef is something that I have loved my whole life.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned.

To get started with this recipe, we must first prepare a few ingredients. You can have mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mile High Shredded Beef:
  1. Make ready 1 boneless beef chuck roast (3 lbs)
  2. Get 1 can (14 1/2 oz) beef broth
  3. Prepare 1 medium onion, chopped
  4. Get 1 celery rib chopped
  5. Get 3/4 cup ketchup
  6. Take 1/4 cup packed brown sugar
  7. Take 2 tbs white vinegar
  8. Prepare 1 tsp salt
  9. Make ready 1 tsp ground mustard
  10. Take 1 tsp worcestershire sauce
  11. Take 1 garlic clove, minced
  12. Make ready 1 bay leaf
  13. Make ready 1/4 tsp garlic powder
  14. Prepare 1/4 tsp paprika
  15. Take 3 drops hot pepper sauce
  16. Take 12-15 hoagie buns

This recipe is certainly one of the best I have found on AllRecipes!! I used organic local beef for the meat. The meat could have been more tender, but that is somewhat the nature of shredded chuck. I will definitely make this again.

Step by Step to make Mile High Shredded Beef:
  1. Place the roast in a dutch oven, add broth, onion, and celery.
  2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
  3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
  4. Discard bay leaf and serve on buns.

Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. A wide variety of shredded beef options are available to you, such as feature, certification, and style. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.

So that is going to wrap it up for this special food mile high shredded beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mile high shredded beef cooking. Go on get cooking!