Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef and Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Take 1 T oil
- Get 12 oz boneless chuck steak, trimmed and chopped
- Take 1 yellow onion, finely chopped
- Make ready 2 cloves garlic, minced
- Get 1 carrot, halved and sliced
- Prepare 2 stalks celery, thinly sliced
- Take 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Prepare 1 bay leaf
- Make ready 1 zucchini, halved and sliced
- Take 1 c cabbage, shredded
- Take 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that is going to wrap this up for this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!