Beef Pilaf
Beef Pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Pilaf is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Pilaf is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Pilaf:
  1. Get 3 1/2 cups beef broth
  2. Prepare 2 cups wild rice
  3. Prepare 12 ounces Brussels sprouts
  4. Make ready 1/2 cup chopped green onion
  5. Take 1 1/2 teaspoons minced garlic
  6. Prepare 1 cup fresh spinach
  7. Take 8 ounces ground chuck beef
  8. Make ready 1/4 teaspoon salt
  9. Take 1/2 teaspoon jalapeño powder
  10. Make ready 2 tablespoons canola oil
Step by Step to make Beef Pilaf:
  1. Preheat oven to 400
  2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
  3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
  4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
  5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap it up for this exceptional food beef pilaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!