Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey beef sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whiskey Beef Sandwiches is one of the most popular of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whiskey Beef Sandwiches is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Beef Sandwiches:
- Make ready 3-5 lbs chuck roast boneless
- Prepare 1/2 cup whiskey or bourbon (I use 1 full cup)
- Make ready 1 can/bottle of beer (12 oz)
- Take 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Get 1 can beef broth
Instructions to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that is going to wrap this up for this exceptional food whiskey beef sandwiches recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to whiskey beef sandwiches cooking. Go on get cooking!
