The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, the best fish pie filling recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. The Best Fish Pie Filling Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Prepare 320 g tuna flakes in oil
  2. Make ready 2 medium sized bell peppers (Any colour will do, I used green)
  3. Get 1 medium sized onion
  4. Prepare 2 medium sized carrots
  5. Prepare 1 tsp paprika
  6. Prepare 1/2 tsp salt
  7. Get 1 tsp curry powder
  8. Prepare 1 tbsp butter, at room temperature
  9. Take 1 tsp cornstarch + 1 tsp water
  10. Make ready 1 garlic clove
  11. Make ready 1/2 tsp ginger powder
Step by Step to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap this up for this special food the best fish pie filling recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to the best fish pie filling recipe cooking. Go on get cooking!