Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackened mahi mahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Mahi Mahi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Blackened Mahi Mahi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Mahi Mahi:
- Make ready 4 Mahi Mahi fillets, approximately 6 oz each
- Get 1 tablespoon avocado oil
- Take 2 tablespoons butter
- Make ready 1 lemon
- Get 1 1/2 teaspoons onion powder
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon smoked paprika
- Prepare 1 teaspoon ground or dry thyme
- Prepare 1 teaspoon ground or dry oregano
- Take 1 teaspoon Himalayan pink salt
- Get 1/2 teaspoon freshly ground pepper
- Make ready 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
- Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Step by Step to make Blackened Mahi Mahi:
- Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
- In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
- Remove from pan and squeeze the fresh lemon over the fillets.
So that is going to wrap it up with this exceptional food blackened mahi mahi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to blackened mahi mahi cooking. Go on get cooking!