Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted tandoori chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan roasted Tandoori Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Make ready 6 Chicken drumstick
- Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Take 1 small spoon Grated Garlic
- Prepare 1 small spoon Grated Ginger
- Make ready 1-2 tbsp Yogurt no sugar
- Prepare 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that’s going to wrap this up for this special food pan roasted tandoori chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pan roasted tandoori chicken cooking. Go on get cooking!
