Delicious Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most popular of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. West Sumatran Rendang (Beef Curry) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Take Basic Ingredients
2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
4. Take 1500 ml young coconut water
5. Get 150 grams unpeeled baby potatoes, cut slightly
6. Make ready 150 grams red beans, boiled until half-cooked
7. Take 2 tsp salt
8. Make ready Ground-Spice Ingredients
9. Take 100 grams red chilli peppers (add more if you likel it spicy)
10. Prepare 10 clove medium shallots
11. Take 10 clove garlics
12. Make ready 3 cm ginger, peeled
13. Make ready 2 cm turmeric, peeled
14. Make ready 5 piece candlenuts
15. Prepare 1/2 nutmeg
16. Make ready 1 tsp coriander seed
17. Take 1/2 tsp pepper powder
18. Take Leaf & Spice Ingredients
19. Get 3 turmeric leaves
20. Get 8 fresh lime leaves
21. Get 5 Indonesian bay-leaves (daun salam)
22. Take 3 piece thick lemongrasses white part only, smashed
23. Prepare 4 cm galangal, peeled & slightly smashed
24. Make ready 3 piece small star anise
25. Take 1 piece cinnamon stick

Step by Step to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to west sumatran rendang (beef curry) cooking. Go on get cooking!