Southern Fish Fry
Southern Fish Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern fish fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some.

Southern Fish Fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern Fish Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fish Fry:
  1. Take 5-10 flounder fillets cut into strips or catfish, any white fish
  2. Make ready 2 cups corn meal
  3. Make ready 2 cups flour
  4. Prepare 2 eggs, beaten
  5. Make ready 2 tbsp yellow mustard
  6. Make ready 1/2 cup hot sauce
  7. Get 2 tbsp old bay seasoning
  8. Prepare 1 tsp black pepper
  9. Prepare 1 tbsp garlic powder
  10. Prepare 1 tbsp onion powder
  11. Get 1 tbsp paprika
  12. Make ready Lemon to serve
  13. Make ready Cooking oil
  14. Take Hot sauce

Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it. This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection.

Steps to make Southern Fish Fry:
  1. Rinse fish and pay dry
  2. Slice fish in half to get long strips
  3. Place fish in large bowl
  4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
  5. Mix seasoning blend and set aside
  6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
  7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
  8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
  9. Remove excess flour from fish by lightly shaking when removing it from the bag.
  10. Place fish in pan and fry for 4-5 mins per side.
  11. Don't crowd the pan. Repeat until all fish is cooked.
  12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. I make this southern fried fish recipe often for my family. It's easy to throw together for a weeknight meal or for hosting a group of people. I personally like to use whiting or catfish.

So that’s going to wrap this up with this exceptional food southern fish fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to southern fish fry cooking. Go on get cooking!