Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ground Beef Stroganoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Stroganoff:
- Take 1 lb Ground beef (chuck)
- Take 2 tbsp Butter or margarine
- Get 1 medium Onion; chopped
- Get 1 cup Beef bouillon
- Make ready 1 1/2 tbsp Flour
- Take 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Take 8 oz Sour cream
- Make ready 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that’s going to wrap it up for this exceptional food ground beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
