Pistachio Crusted Mahi Mahi
Pistachio Crusted Mahi Mahi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pistachio crusted mahi mahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pistachio Crusted Mahi Mahi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pistachio Crusted Mahi Mahi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pistachio crusted mahi mahi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Crusted Mahi Mahi:
  1. Prepare 6 , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried)
  2. Prepare 1 lime (squeezed)
  3. Make ready 1/2 teaspoon salt
  4. Prepare 1 teaspoon smoked paprika
  5. Make ready 1 teaspoon chili pepper
  6. Make ready 1 garlic clove (minced)
  7. Make ready 2 tbsp olive oil
  8. Take 1/2 cup roasted shelled pistachios
  9. Make ready 1/2 cup panko breadcrumbs
Step by Step to make Pistachio Crusted Mahi Mahi:
  1. Preheat oven to 425 degrees
  2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released)
  3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside
  4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed
  5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop
  6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork.
  7. Serve with your fav side. For this recipe I used lemon spinach orzo.

So that’s going to wrap this up for this exceptional food pistachio crusted mahi mahi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pistachio crusted mahi mahi cooking. Go on get cooking!