Steam Fish w/ Preserved Salted Vege
Steam Fish w/ Preserved Salted Vege

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam fish w/ preserved salted vege. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam Fish w/ Preserved Salted Vege is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steam Fish w/ Preserved Salted Vege is something which I’ve loved my whole life. They are nice and they look wonderful.

Steamed Fish with Fermented Bean Paste Steam fish with vege.and finger mushroom. Следующее. Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish?

To begin with this recipe, we have to first prepare a few ingredients. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
  1. Make ready 2 slices red snapper
  2. Get 2 leaves preserved salted vegetables
  3. Get Ginger
  4. Make ready Spring onion
  5. Get Cooking oil

Over here, I steamed sliced fish with shredded szechuan preserved vegetables (榨菜丝). A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Give the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming.

Steps to make Steam Fish w/ Preserved Salted Vege:
  1. Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins

Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don't eat it too. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.

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