Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brinjal with Salted Fish 咸鱼茄子 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Make ready 2 Brinjal
- Take 2 clove Garlic
- Make ready 5 g Salted Fish
- Take Soy Sauce
- Make ready Pinch Sugar
- Get Cooking Wine
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that is going to wrap this up with this special food brinjal with salted fish 咸鱼茄子 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to brinjal with salted fish 咸鱼茄子 cooking. Go on get cooking!
