Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
Fish Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fish Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Make ready 1 lb salmon or any fish
- Make ready To sauté and grind
- Prepare 2 onion
- Get 1 tomato
- Take 4 garlic pods
- Make ready 1/2 tsp fennel seeds
- Get 1/4 cup coconut
- Make ready 1 tbsp oil
- Get For the gravy
- Prepare 3 onion finely chopped
- Make ready 1 tomato chopped
- Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Take Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get 2 tbsp oil
- Make ready To garnish
- Make ready 4 stem coriander leaves
Learn with detailed pictures and video. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups.
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that’s going to wrap this up for this special food fish gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish gravy cooking. Go on get cooking!
