Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed snow fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.
Steamed snow fish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed snow fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed snow fish using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed snow fish:
- Take 1 snow fish fillet
- Take Sliced ginger
- Get Sliced scallion
- Prepare Garlic
- Get Seasoning
- Get 1-2 tablespoon Soy sauce
- Take Water
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Steps to make Steamed snow fish:
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
Snow Fish / Tooth Fish supplier from Thailand products. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with Chinese Steamed Whole Fish: Recipe Instructions.
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