Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Prepare 100 g Onion
- Make ready 50 g Carrot
- Make ready 50 g Bell pepper
- Take (Sauce for marinade)
- Take 6 table spoons Vinegar
- Get 6 table spoons Soy Sauce
- Get 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up for this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish nanban zuke (japanese style escabeche) cooking. Go on get cooking!
