Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed grape leaves (beef). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use.
stuffed grape leaves (beef) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. stuffed grape leaves (beef) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stuffed grape leaves (beef):
- Make ready filling
- Prepare 1 1/3 lb thin mock tender steaks
- Prepare 1 lb ground chuck beef
- Take 1/4 cup skunkmonkeys Geek seasoning see my recipe
- Prepare 1/4 cup olive oil
- Take 1/4 cup Concorde grape wine
- Make ready 1 large onion chopped
- Get 1 can beef broth 15 ounce can
- Make ready 2 cup minute rice
- Get 2 tbsp minced garlic heaping
- Make ready wrapping
- Prepare 1 jar 30 ounce of grape leaves rinse well
- Take sauce
- Get 2 can tomato sauce 30 ounces total
- Prepare 1 1/2 tsp skunkmonkeys Greek seasoning
- Prepare 1/4 cup sugar
- Get 1 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare topping
- Take 2 tbsp grated Romano cheese
These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.
Steps to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
It is not made that often because it takes time to stuff and roll the leaves. This delicious dish needs more effort to make than other dishes. It is on the top of to do list when we have. It started with stuffed kousa, then she decided to make grape leaves. And while she's at it, how about some cabbage leaves?
So that’s going to wrap it up for this special food stuffed grape leaves (beef) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to stuffed grape leaves (beef) cooking. Go on get cooking!
