Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fillet w/ tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Fillet w/ Tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fish Fillet w/ Tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Get Garlic minced
- Get Shallots minced
- Take strips Ginger
- Take Spring onion
- Make ready 6 pcs tomato
- Make ready Cornflour
- Get 3 fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that is going to wrap it up for this special food fish fillet w/ tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish fillet w/ tomatoes cooking. Go on get cooking!
