Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guinness stout beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew.

Guinness Stout Beef Stew is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Guinness Stout Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Make ready 1 - 2 lbs beef chuck (fattier mix)
  2. Make ready 3 carrots
  3. Take 2 potatoes
  4. Take 2 stalks celery
  5. Take 1 tall can Guinness beer
  6. Get 2.5 cups chicken stock
  7. Make ready 4-5 sprigs thyme
  8. Take 2 bay leaves
  9. Get 1 Tsp sugar
  10. Take 4 srips bacon (cut into small pcs)
  11. Prepare 1 piece Spam (cut into small pcs)
  12. Make ready 2 whole onions
  13. Prepare 1/4 Cup tomato paste
  14. Get 4 cloves garlic

Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew.

Step by Step to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Use round or lean chuck in this recipe. However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a deep, rich I'm in the process of getting the ingredients together and looking forward to making this recipe. All I can find is Guiness Draught stout with Nitro. THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St.

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