Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour fish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour fish is something which I have loved my whole life. They’re nice and they look wonderful.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Prepare 250 gr Gurami fish
- Take 250 gr flour seasoning
- Get 100 ml water
- Get 500 ml Vegetables oil
- Make ready Carrot
- Get Cucumber
- Make ready Spices
- Get 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Make ready 1.5 tbsp sugar
- Make ready 1 tsp chili sauce
- Take 5 gr white onion (Bombay)
- Make ready 1 tbsp garlic oil or sesame oil
- Prepare 1 tbsp tapioca flour
- Get 350 ml water
- Get 5 gr pineapple
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (η³ιι±Ό). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.
So that is going to wrap it up with this special food sweet and sour fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sweet and sour fish cooking. Go on get cooking!
