Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian steamed fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
Asian steamed fish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian steamed fish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian steamed fish:
- Make ready 300 grams fish
- Prepare 2 tablespoon soy sauce
- Make ready 2 tablespoon cooking wine
- Make ready 1 teaspoon sesame oil
- Get 20 grams ginger
- Get 10 grams spring onion
- Prepare 1 chili (optional)
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. The flavor of steamed fish prepared with live fish is out of this world.
Step by Step to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming. Crab and prawn, fish steamed meatballs. Indonesian Food Siomay Bandung with purple dark background. Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or bread, Give this Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and.
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