Beef Rendang
Beef Rendang

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Rendang is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Rendang is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef rendang using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang:
  1. Make ready 1 kg beef (chuck beef)
  2. Prepare 3 bay leaf
  3. Make ready 3 kaffir lime leaf
  4. Prepare 1 inch galangal (bruised)
  5. Get 2 stalks lemongrass (bruised)
  6. Prepare 2 L coconut milk
  7. Make ready 1 Tbsp salt
  8. Take Blended Spices
  9. Take 5 shallot
  10. Get 5 cloves garlic
  11. Get 5 cayenne pepper (you could add or reduce the amount)
  12. Take 4 candlenut
  13. Make ready 2 inch turmeric
  14. Get 1.5 inch ginger
  15. Make ready 1 Tsp nutmeg powder
  16. Prepare 1 Tsp coriander powder
Step by Step to make Beef Rendang:
  1. Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.
  2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
  3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.
  4. Some say the more you reheat the beef on the next day, the more tasty it gets.
  5. Beef Rendang is ready to serve with rice ✨

So that’s going to wrap this up for this exceptional food beef rendang recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef rendang cooking. Go on get cooking!