Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff over sautéed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Stroganoff over Sautéed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Prepare 2 tbsp. vegetable oil
  2. Take 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Take 2 tbsp. butter
  4. Prepare 1/2 onion, diced
  5. Take 8 oz. sliced mushrooms
  6. Take 3 cloves garlic
  7. Prepare 2 tbsp. flour
  8. Get 3 cups beef broth
  9. Make ready 1 cup sour cream
  10. Prepare 3 tbsp. fresh sliced chives
  11. Get to taste Salt and pepper
  12. Get Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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