Cheez It Crab & Fish Cakes
Cheez It Crab & Fish Cakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheez it crab & fish cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With Cheez-It® Baked Snacks, real cheese matters. Taste the difference real cheese makes in our cheesy baked snack varieties. Real cheese baked into every crunchy cracker.

Cheez It Crab & Fish Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheez It Crab & Fish Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheez it crab & fish cakes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheez It Crab & Fish Cakes:
  1. Prepare 2 Cans Crab Meat
  2. Make ready 2 Cans Tuna
  3. Prepare 1/2 Box Cheez It's
  4. Get 2 Eggs
  5. Prepare 1 Small Onion
  6. Take 2 Green Onions
  7. Get Garlic Salt
  8. Make ready Onion Powder
  9. Get Old Bay Seasoning
  10. Take Flour (For Cutting Board)

Cheez-Its have been on my must make list for a long time. Homemade cheez its will puff up and expand slightly as they bake. In order to get crispy crackers, there I did make one small adjustment. I noticed on the ingredient list on the Cheez-it box they had.

Instructions to make Cheez It Crab & Fish Cakes:
  1. Process the Cheez It's into a breadcrumb-like consistency.
  2. Add everything into a bowl, season and combine with eggs.
  3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently.
  4. Allow oil to drain. Best served immediately with the condiment of your choice.

It's the iconic Cheez-It® flavor you know and love. The square shape, the rigid edges and that hole in the middle - everything about this baked snack cracker is the real deal. Instead of buying cheez-it crackers at the store full of salt and carbs…make your own at home! Photos and recipe by Connie Sutton. Real cheese baked into every crunchy cracker.

So that is going to wrap this up for this exceptional food cheez it crab & fish cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cheez it crab & fish cakes cooking. Go on get cooking!