Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Pulao is one of the most popular of current viral foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Pulao is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pulao:
- Prepare 1/2 kg Rice
- Prepare 1/2 kg Boiled beef
- Take 1/4 kg Tomato
- Take 1/4 kg Yoghurt
- Get 2 Onions
- Prepare Bay leaves 2
- Get 2 Cardamom
- Prepare Cloves 4
- Get 10 Green chili
- Prepare 1/2 cup Oil
- Take 1 tsp Red chili powder
- Get 1 tsp Turmeric
- Prepare 1 tsp Cumin
- Take 1 tsp Black pepper whole
- Take 1 tbsp Ginger garlic paste
- Take to taste Salt
Steps to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that is going to wrap it up with this exceptional food beef pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef pulao cooking. Go on get cooking!
