Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egyptian whole fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egyptian Whole Fried Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Egyptian Whole Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Get 1 (approx 900 gm) whole chicken with skin on
- Get 5 tbsp clarified butter
- Prepare 1 +1 onion peeled and whole
- Take 1 tsp mastic powder
- Get 750 ml water
- Prepare 4 green cardamom
- Prepare 3 bay leaf
- Make ready marinade
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tbsp coarse sea salt
- Get 1/2 juice of lemon
Steps to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
So that’s going to wrap it up with this exceptional food egyptian whole fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to egyptian whole fried chicken cooking. Go on get cooking!
