Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Prepare 1 Saba fillet (Spanish Mackerel fillet)
  2. Prepare 2 tbsp Sugar
  3. Get 2 tbsp Miso
  4. Prepare 2 tbsp Japanese cooking wine(Sake)
  5. Get 2 tbsp Water
  6. Take 3 sliced Ginger
Step by Step to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
  4. Sprinkle the miso sauce with a spoon again. Done.

So that is going to wrap it up for this special food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish of misoni (spanish mackerel simmered in miso) microwave version cooking. Go on get cooking!