Mongolian Beef
Mongolian Beef

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mongolian Beef is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Prepare 250 g Beef (chuck, sliced thinly)
  2. Make ready 3 Tbsp Tapioca Flour (coating)
  3. Make ready 1 cup Cooking Oil (shallow frying)
  4. Make ready Sauce;
  5. Make ready 2 Tbsp Cooking Oil
  6. Take 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Get 1/3 cup Water
  10. Get 1 Tbsp Palm or Brown Sugar
  11. Prepare 1 tsp Chili Flakes
  12. Make ready 50 g Spring Onions (cut 2 inch lengths)
  13. Prepare Thickener (mix in a bowl);
  14. Make ready 1/2 tsp Tapioca flour
  15. Make ready 1/4 cup Water
Instructions to make Mongolian Beef:
  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that is going to wrap this up with this special food mongolian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!