Stewing fish and toufu
Stewing fish and toufu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stewing fish and toufu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewing fish and toufu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stewing fish and toufu is something which I have loved my whole life. They’re nice and they look wonderful.

Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Korean food #koreanfood #stewkimchi #bulgogi #asmr #mukbang 🍁 buat kalian jangan lupa LIKE COMENT SUBCRIBE Thank You For Watching see you next video bye bye💜.

To begin with this recipe, we must first prepare a few components. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewing fish and toufu:
  1. Prepare 1 freshwater fish
  2. Prepare 3 slice ginger
  3. Prepare 1 toufu
  4. Make ready 1 stalk spring onion
  5. Make ready spice
  6. Make ready 2 tbsp black bean
  7. Make ready 3 cloves garlic
  8. Make ready 2 tsp soy sauce
  9. Prepare 1 pinch salt
  10. Get 1 tsp cornstarch

It is definitely also one of my favorite ingredients to cook with. Slice the cod fish into the same size pieces as the tofu. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish.

Steps to make Stewing fish and toufu:
  1. Wash fish and half fried it with ginger
  2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
  3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
  4. Add soy sauce and salt, mix it well, then put fish and toufu in
  5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
  6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. Then place tofu, mushrooms and marinated bulgogi inside. Put in the broth sauce as well. Simmer until tofu is heated through.

So that’s going to wrap this up for this special food stewing fish and toufu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stewing fish and toufu cooking. Go on get cooking!