Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef bourguignon (one pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Bourguignon (One Pot) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Prepare 1 kg Chuck steak, 3cm cubed
  2. Take 1 Flour to coat
  3. Take 1 Cooking oil
  4. Get 200 grams Bacon, chopped
  5. Prepare 150 grams Onion, chopped
  6. Make ready 3 clove garlic, minced
  7. Make ready 1 Leek, sliced
  8. Get 250 grams Small button mushrooms, quartered
  9. Make ready 3 tbsp Tomato paste
  10. Get 2 cup Red wine
  11. Prepare 2 cup Beef stock
  12. Make ready 2 tsp Fresh thyme, chopped
  13. Make ready 1 Chopped parsley to garnish
Step by Step to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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