Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lisa's cheesy beef ranch hashbrown casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello, Cheesy Beef and Hash Brown Casserole. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrowns potato topping (don't grate the potatoes until shortly before using or they will discolor. Cheesy and delicious, this hash brown casserole has a crunchy topping.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lisa's Cheesy Beef ranch Hashbrown Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Make ready 1 packages Hashbrowns
- Get 1 packages Ground beef chuck-cooked..you could also use chicken
- Make ready Shredded cheeses. I used Colby jack, and cheddar.
- Get 1 can MILD Rotel
- Take 1 Onion diced
- Make ready 1 Bell pepper diced small
- Take 1/2 box Cream cheese
- Take 1/2 cup Butter-melted
- Make ready 1/2 cup Sour cream
- Make ready Garlic powder, onion powder, oregano/italian, s &p
- Make ready Optional tbsp or 2 ranch powder
- Take As needed A1 sauce
This hamburger hashbrown casserole is one of my family's favorites. Ingredients you will need CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. Everyone loves this hashbrown casserole recipe!
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
Cheesy Ranch Chicken Hash Brown Casserole takes your favorite side dish and turns it into an easy dinner! Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights! It's the casserole version of a terrific cheeseburger. Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping.
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