Chimichanga Beef
Chimichanga Beef

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chimichanga beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chimichanga Beef is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chimichanga Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chimichanga Beef:
  1. Get 1 Vegetable oil for cooking
  2. Get 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Take 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Make ready 1 tsp Ground cumin
  7. Get 1 stick Cinnamon
  8. Prepare 1 Hot red chilli, finely chopped
  9. Make ready 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. Get 1 Flour tortillas to serve
  12. Make ready 1 Sour cream to serve
  13. Prepare 1 (SALAD)
  14. Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Make ready 2 Stems spring onion, sliced
  16. Make ready 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Get 1 tbsp Fresh lime juice
  19. Prepare 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Take 1 Chopped mint and basil
  22. Make ready 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap it up for this special food chimichanga beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chimichanga beef cooking. Go on get cooking!