Beef and Guinness Stew
Beef and Guinness Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and guinness stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Guinness Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef and Guinness Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Guinness Stew:
  1. Get 6 strips Bacon
  2. Get 4 lb Chuck Roast or Sirloin Roast
  3. Get 3 tbsp Flour
  4. Prepare 2 tsp Salt
  5. Make ready 2 tsp Pepper
  6. Take 3 tbsp Olive Oil
  7. Make ready 1 large Onion Coarsely Chopped
  8. Get 3 stalks Celery
  9. Prepare 2 bottles - 24 oz total Guinness Beer
  10. Make ready 1 packet Onion Soup Mix
  11. Make ready 6 oz Tomato Paste
  12. Prepare 3 Sprigs Thyme
  13. Make ready 1 lb Baby Carrots
  14. Make ready 2 1/2 cup Beef Broth
Steps to make Beef and Guinness Stew:
  1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
  2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
  3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
  4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
  5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
  6. Add onion soup mix and stir to combine.
  7. Stir in Tomato paste to combine. Add Thyme sprigs.
  8. Add baby carrots to meat in roasting pan.
  9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
  10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
  11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
  12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
  13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
  14. Describe this step

So that’s going to wrap this up with this special food beef and guinness stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef and guinness stew cooking. Go on get cooking!