Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef pot pie with drop biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most well liked of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Pot Pie with Drop Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Take 1 lb beef boneless chuck cut into 1/2" pieces
  2. Make ready 1 tbsp shortening
  3. Make ready 3 tbsp margarine
  4. Take 1 1/2 cup hot water
  5. Get 1 tbsp instant beef bouillon
  6. Get 1 tsp worcestershire sauce
  7. Take 1/2 tsp dried thyme leaves
  8. Get 1/4 tsp each salt & pepper
  9. Make ready 12 oz mixed vegetables of your choosing.
  10. Make ready 1/2 cup cold water
  11. Get 3 tbsp gluten-free biscuit mix
  12. Get 1 cup non-dairy sour cream
  13. Get 1 cup gluten-free biscuit mix
Instructions to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

So that’s going to wrap it up with this special food beef pot pie with drop biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef pot pie with drop biscuits cooking. Go on get cooking!