Peppercorn Pot Roast
Peppercorn Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peppercorn pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peppercorn Pot Roast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Peppercorn Pot Roast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Pot Roast:
  1. Take 1 Chuck Roast
  2. Make ready 8-10 Peppercorn peppers
  3. Prepare 1 packet ranch dip
  4. Make ready 1 packet onion soup mix
  5. Make ready to taste Salt
  6. Take to taste Pepper
  7. Prepare to taste Garlic Salt
  8. Prepare 8 oz packet mushrooms
  9. Prepare 32 oz baby carrots
  10. Take 2 (32 oz) Beef Stock
  11. Get 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
  1. Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
  2. Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!

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