Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy korean fish stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Korean fish stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean fish stew:
- Take 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Make ready 2 cup mung sprouts
- Make ready 1/2 pack firm tofu
- Make ready 1 bundle mung glass noodle
- Get 1 medium onion
- Get 1 cup leek
- Make ready 2 green onions
- Make ready 2 Tsp korean hot pepper flakes
- Take 2 Tsp soy sauce
- Get 2 Tsp honey or brown rice syrup or sugar
- Prepare 1 Tsp gochujang
- Make ready 1 Tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 Tsp white toasted sesame seeds
- Prepare 1 Tsp rice flour + 1/4 cup water to make starchy water
Step by Step to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that is going to wrap it up for this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to spicy korean fish stew cooking. Go on get cooking!
