Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breaded fish with rice and cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.
Breaded fish with rice and cauliflower is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Breaded fish with rice and cauliflower is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Get For the fish:
- Make ready 12 large fresh fish fillets
- Prepare 1/2 cup white flour
- Make ready 1/2 cup breadcrumbs
- Take 2 eggs (beaten extremely well!)
- Get 1 cup dry white jasmine rice
- Prepare 1 1/2 cup boiling water
- Get For the cauliflower:
- Get 1 large head cauliflower
- Get 3 cup boiling water
- Get 1/2 cup cheese (sharp cheddar)
A paleo friendly cauliflower rice risotto with mushrooms makes a great low carb rice substitute. It's a simple side dish for any keto meal. Other times, I'll have it with a baked fish fillet. So there's a lot of possibilities for enjoying it along with any meat or vegetable.
Steps to make Breaded fish with rice and cauliflower:
- First, place the breadcrumbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcrumbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
Enjoy this easy and versatile recipe. Bread, mayo, cauliflower, pickles, fresh cilantro — I like to keep these open-faced so that the bread doesn't overpower the veggies, but I'll admit they're a little messy to eat. fish-free. Prepare the cauliflower: Whisk the olive oil, tamari, rice vinegar, and Sriracha together in a large bowl. Cauliflower: Run the florets through the food processor, in batches, until they reach a rice-like While I didn't completely eliminate meat because I ate seafood and tuna fish, I learned that tofu was a great. Pulse cauliflower in a food processor until broken into rice-sized pieces.
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