Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gyudon with poached eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Gyudon with Poached Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Take 1 onion, thinly sliced
  2. Prepare 2 green onion, thinly sliced
  3. Take 340 gr thinly sliced beef (chuck or rib eye)
  4. Get 1 Tbsp vegetable oil
  5. Make ready 4 tsp sugar
  6. Take 4 Tbsp sake
  7. Get 4 Tbsp mirin
  8. Make ready 2 Tbsp soy sauce
  9. Prepare 3 large eggs
  10. Prepare 1 Tbsp vinegar
  11. Prepare 1 pinch salt
  12. Make ready 3 bowls white rice
Step by Step to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

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