Cottage Pie Cups
Cottage Pie Cups

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cottage pie cups. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cottage Pie Cups is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cottage Pie Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Take 1 tablespoon distilled white vinegar
  3. Make ready 1 cup ice water
  4. Take 1/2 cup butter
  5. Prepare 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Prepare Potatoes——————
  8. Prepare 6 medium potatoes
  9. Get 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Prepare 2 large egg yokes
  12. Get 1/2 stick butter
  13. Take 1/2 cup shredded mozzarella cheese
  14. Get Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Prepare 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Take 1 teaspoon Worcestershire sauce
  19. Make ready To taste kosher salt
  20. Prepare To taste ground black pepper
  21. Get 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap it up for this special food cottage pie cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cottage pie cups cooking. Go on get cooking!