Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mom’s fish sisig. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mom’s Fish Sisig is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mom’s Fish Sisig is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fish Sisig:
- Make ready Leftover fried fish
- Prepare Ginger; minced
- Get Bell pepper; minced
- Get Garlic; minced
- Prepare Onion; minced
- Get Soy sauce
- Get Vinegar
- Get Sugar
- Get Lemon
Step by Step to make Mom’s Fish Sisig:
- Prep your ingredients. I hope this picture can show you the portions I used..
- Sauté the garlic and ginger for 3 mins.
- Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
- Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
- Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!
So that is going to wrap it up with this special food mom’s fish sisig recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mom’s fish sisig cooking. Go on get cooking!
