Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Make ready Meatballs—————–
- Make ready 1 large jalapeño pepper
- Prepare 2-1/2 pound ground chuck
- Get 2/3 cup Italian breadcrumbs
- Prepare 2 large eggs
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready Mashed potatoes——————
- Prepare As needed water to boil the potatoes
- Prepare 2-1/2 pound peeled and diced potatoes
- Take 1-1/4 teaspoon salt
- Prepare 15 ounces evaporated milk
- Prepare 1/2 stick butter
- Prepare Gravy——————
- Make ready 1 large jalapeño pepper
- Take 1/2 stick butter
- Take 1/2 cup flour
- Get 1 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Get 2 pints beef broth
- Make ready As needed all the drippings of cooking the meatballs
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:
- Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
- Add the 1st egg to a bowl with the breadcrumbs.
- Mix the ground beef to the egg and breadcrumbs.
- Add the second egg with the spices and mix again well. Line a bowl with wax paper.
- Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
- Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
- Fry the meatballs in a skillet.
- Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
- Move the meatballs to a plate and set aside.
- Dice the jalapeño pepper after you remove the seeds and ribbing.
- Add jalapeño and butter to the drippings and sauté till tender.
- When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
- Add the beef stock.
- Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
- Add the meatballs to the gravy and gently stir in.
- Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!
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